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About Cookie and Kate
Welcome! I’m happy you’re here. You can call me Kate, which is one of many nicknames, or Kathryne, which is my full first name. Either way, I’m a self-taught photographer and cook from Oklahoma. I started this blog in 2010 and named it after my canine sidekick, Cookie. Now, we live in Kansas City and work on this blog full-time. I love my job!
You should know that I’m totally obsessed with food. I daydream about new recipes. I devour cookbooks (I even wrote my own). I read up on food policy and nutrition. I love photographing food and hope my photos inspire you to step into the kitchen to cook a delicious, healthy meal.
Above all, I love eating food, especially while in the presence of good company. Good food in good company—does it get any better than that?
I believe that cooking should be fun and recipes, flexible. I choose not to cook meat, so all of the recipes on Cookie and Kate are vegetarian. I believe in eating whole foods, which are foods that are as close to their source as possible. I’m also an avid supporter of the occasional indulgence, and I laugh with friends over drinks as often as possible.
This blog is all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.
Frequently Asked Questions
Do you have any tips for new bloggers?
Check out my top 20 tips for food blogging and how to start a food blog, which includes design and web hosting tips.Thank you for your support, Sali! I’m glad you love my recipes
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